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Restaurant Reviews & Critics
Critiques, star ratings, and deep dives into menus and service.
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Latest in Restaurant Reviews & Critics
My favourite restaurants: Anthony Demetre
23+ hour, 11+ min ago (436+ words) The Wild Honey chef-patron reveals where he eats out, from local joints to fine dining icons. Updated on 23 September 2026 • Written By Pete Dreyer Anthony says: 'A favourite amongst the many Indian restaurants in town, and being close to home in…...
The little bistro serving Sydney's tastiest steak: THE DETOUR
22+ hour, 57+ min ago (1620+ words) By LAURA HOUSE, HEAD OF LIFESTYLE, AUSTRALIA Welcome to The Detour: Your food and travel guide to the best flavours, hidden haunts, insider tips and unforgettable new experiences that reward those who wander off course. Elliott's: Steak with a side…...
Food Review: Osteria Mozza Singapore At ION Orchard | Chef Nancy Silverton’s Only Asian Outpost
2+ day, 16+ hour ago (456+ words) The new space is much warmer, elegant and befitting of the brand when I first had it when it was in MBS eons ago. The Food Pizzas are still the highlight for us. Making its Singapore debut is Pizza alla…...
Review: Spezia, the new Italian restaurant found in one of Sydney???s most beautiful buildings
23+ hour, 46+ min ago (1290+ words) We tried Sydney’s newest Italian restaurant, set in the stunning heritage walls of The Lands by Capella precinct. You’ve probably wandered past the Lands by Capella precinct, an elegant, heritage sandstone building just a short stroll from the hustle and…...
World-renowned chef Dominique Crenn to open first Australian venue in Melbourne this October
1+ day, 18+ hour ago (298+ words) Dominique Crenn, one of the world's most decorated and influential chefs, will open her first Australian venue in Melbourne this October. Petit Crenn, a partnership between Crenn and global alternatives asset manager Salter Brothers, marks the international expansion of her…...
Recipes from Australia's best chefs, bakers and cooks
2+ day, 1+ hour ago (178+ words) Recipes from Australia’s best chefs, bakers and cooks Gourmet Traveller The Australian restaurant scene is stronger than ever with incredible dishes celebrating quality produce, interesting flavours and creativity. This extensive collection encompasses the greats of the past and the present;…...
The best cafés in Sydney right now
2+ day, 13+ hour ago (1804+ words) The best of Sydney for free. What is it? A Vietnamese café and wine bar in Double Bay serving playful, delicious dishes, fun drinks and bold flavours from hospitality couple Cindy Mai and Ed Loveday, who worked with chef Toby…...
Butchers Buffet opens sixth Sydney restaurant in Melrose Park – Crumb Wire
2+ day, 19+ hour ago (427+ words) Gochujang pork ribs, seafood boil and solo Korean BBQ are now on the table in Melrose Park, where Butchers Buffet has opened its sixth Sydney restaurant. The new 135-seat venue at Melrose Central serves the grilled meats, Korean dishes, hot…...
The Staff Canteen Australia - Wade Fordham opens WADE
3+ day, 5+ hour ago (714+ words) Wade Fordham has opened his first restaurant as chef-owner, with WADE beginning service at Wineglass Bay Estate on Tasmania's East Coast on 18 September. Set on the edge of Moulting Lagoon near Freycinet National Park, the restaurant is built around open-fire…...
The best restaurants in Sydney 2026 to book right now
3+ day, 13+ hour ago (1811+ words) The best of Sydney for free. Here are our editors' picks of the best restaurants in Sydney this spring What is it? A bold and punchy Southeast Asian grill from The Bentley Group led by executive chef Khanh Nguyen. Time…...