Wine Regions & Varietals

Old World, New World, natural wine, and sparkling styles explained.

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dailybulletin.com > 09/23/2026 > is-californias-wine-industry-facing-a-last-pour

Is California’s wine industry facing a ‘last pour’?

2+ hour, 35+ min ago   (20+ words) Daily Bulletin More From Our Newsroom More in Restaurants Food and Drink...


foxweather.com > weather-news > heat-taking-toll-making-champagne-stronger-france.amp

Europe’s scorching summer could give champagne a stronger kick

1+ hour, 54+ min ago   (508+ words) This summer, France experienced a record-breaking heat wave that caused grapes to ripen faster than usual. Now, winemakers may temporarily produce Champagne with an alcohol content as high as 15%. Daniela Garrido, a wine and travel contributor, joins FOX Weather to…...


ocregister.com > 09/23/2026 > why-your-next-bottle-of-olive-oil-should-come-from-california

Why your next bottle of olive oil should come from California

2+ hour, 34+ min ago   (116+ words) Orange County Register Claim Jumper steakhouse in Buena Park closes Nesting olive ridley sea turtle off OC beaches is a first recorded for West Coast John Wayne Airport slips from top spot to No. 10 in customer satisfaction Irvine police find…...


freshplaza.com > europe > article > 9875779 > a-french-plum-season-that-is-as-grueling-in-the-fields-as-it-is-promising-on-the-shelves

A French plum season that is as grueling in the fields as it is promising on the shelves

9+ hour, 45+ min ago   (384+ words) Beyond the volumes, the drought and high temperatures have left their mark on the entire season, resulting in smaller fruit sizes than usual. "Despite the irrigation efforts, sizes were slightly smaller than usual across most varieties." Excellent flavor with 'exceptional…...


einpresswire.com > article > 94/45/69330 > bureau-du-champagne-usa-announces-america-s-top-10-bars-and-restaurants-for-enjoying-champagne-in-2026

BUREAU DU CHAMPAGNE, USA, ANNOUNCES AMERICA’S TOP 10 BARS AND RESTAURANTS FOR ENJOYING CHAMPAGNE IN 2026

10+ hour, 43+ min ago   (121+ words) EIN Presswire There were 2,276 press releases posted in the last 24 hours and 491,149 in the last 365 days. BUREAU DU CHAMPAGNE, USA, ANNOUNCES AMERICA’S TOP 10 BARS AND RESTAURANTS FOR ENJOYING CHAMPAGNE IN 2026 The fifth annual list introduces new “Legend” recognition for longtime…...


ojaivalleynews.com > news > business > shepherd-of-grapes-david-potter-of-municipal-winemakers > article_6a4afaba-d9ad-4113-b251-3e20273da1fa.html

Shepherd of grapes: David Potter of Municipal Winemakers

9+ hour, 7+ min ago   (768+ words) David Potter inside Muni Wine in Ventura Potter has been making wine for 25 years. Ever since he started in the business, pouring wine at Sunstone Winery’s tasting room in Santa Ynez while majoring in global studies at UC Santa Barbara,…...


finance.yahoo.com > real-estate > articles > extravagant-california-winery-owner-just-203500892.html

This extravagant California winery owner just bought his most distinctive estate yet

6+ hour, 40+ min ago   (346+ words) Jean-Charles Boisset - the owner of Napa Valley's Raymond Vineyards, Elizabeth Spencer Winery and the Oakville Grocery, as well as Sonoma County's Buena Vista and DeLoach, and others - just made one of his most noteworthy purchases yet. The Frenchman, known for…...


kcra.com > article > september-is-california-wine-month > 73854073

September is California wine month

8+ hour, 3+ min ago   (82+ words) California wine month is here. Cakebread Cellars stopped by for wine Wednesday to show off some fast and easy wine pairing snacks. Harvest season is here and what better way to celebrate than with wine and snacks? Cakebread Cellars Executive…...


trendhunter.com > trends > black-pearl-trends

Temperature Luxury Cognac Rituals: LOUIS XIII's BLACK PEARL Recreates Cellar Atmosphere

9+ hour, 6+ min ago   (227+ words) LOUIS XIII's BLACK PEARL Recreates Cellar Atmosphere LOUIS XIII created BLACK PEARL: TRIBUTE TO THE BIRTHPLACE OF LOUIS XIII as a sensory recreation of Le Grollet, featuring an eau-de-vie selected by Cellar Master Baptiste Loiseau and an individual cooling cellar…...


theglobeandmail.com > life > style > food-and-drink > article-introducing-fracette-a-new-sparkling-wine-from-niagara-made-using

Introducing Fracette, a new sparkling wine from Niagara made using icewine

12+ hour, 24+ min ago   (656+ words) Niagara winemakers have joined forces to create a new category of sparkling wine made using icewine as the catalyst for creating the fizz. The idea behind Fracette is to produce a fruity and frothy wine, with some of the distinctive…...