Chefs & Personalities

3+ hour, 33+ min ago   (17+ words) NYVT Media...

1+ hour, 47+ min ago   (274+ words) Scout Magazine The Goods from Wild Blue Restaurant + Cocktail Bar Whistler, BC | Wild Blue Restaurant + Cocktail Bar is proud to announce that Chef and Partner Alex Chen has been inducted into Disciples Escoffier International, a prestigious global gastronomic society honouring…...

9+ hour, 33+ min ago   (107+ words) From cookies to burgers to those inspired by children's classics, these cookbooks will have young chefs tinkering in the kitchen and concocting yummy treats. See our interview with Food Network Magazine’s Editor-in-Chief and cookbook editor Maile Carpenter. Libraries are always…...

8+ hour, 20+ min ago   (228+ words) Chef’s Table debuted on Netflix in 2015 Netflix has ordered two new seasons of its culinary series Chef’s Table, with the new instalments set to focus on desserts and iconic chefs. Chef’s Table: Icons looks at chefs who reached the top…...

12+ hour, 5+ min ago   (498+ words) Nine-year-old Beaux Denton of Tomball entered steak and bacon-wrapped shrimp in the competition. That’s Dad Stephen lending a hand. Quail Valley Middle School sixth-grader Barrett Doyle, 11, of Sugar Land ladles some peach crisp into a take-out container during the annual…...

10+ hour, 47+ min ago   (843+ words) Chefs and avid readers alike gathered at the St. Joe County Public Library’s Community Learning Center on Tuesday, September 22, at 6 p.m. as part of the library’s Culturally Speaking Author Series. The Culturally Speaking Author Series focuses on bringing diverse storytellers…...

9+ hour, 33+ min ago   (172+ words) Food Network Magazine’s Editor-in-Chief Maile Carpenter shares a behind-the-scenes look at how their latest, The Big, Fun Kids Cookie Book (Hearst, Sept. 2026), was cooked up. See our recent roundup of 15 cookbooks for burgeoning chefs and bakers. What is your favorite…...

22+ hour, 44+ min ago   (711+ words) “Chef’s Table has always been about more than food,” says Gelb. “It’s about the personal journey of the chefs who tell stories with their cuisine.” After more than a decade, Gelb says his team is still trying to raise its…...

10+ hour, 17+ min ago   (741+ words) A LYMM chef is celebrating after winning yet another prestigious accolade. LI~LY restaurant in Knutsford has made the leap from three to four AA rosettes in just six months. Chef Aiden Byrne and his team were overwhelmed to receive…...

10+ hour, 52+ min ago   (200+ words) An Unprecedented Twist Brings Back Three Past Competitors Hungry for Redemption, Going Head-to-Head with Nine Rising Culinary Talents An All-Star Roster of Guests Join this Season Including: Canadian Icon Sophie Grégoire Trudeau, Toronto Tempo Stars Brittney Sykes and Marina Mabrey,…...