Cookbooks & Authors

10+ hour, 33+ min ago   (107+ words) From cookies to burgers to those inspired by children's classics, these cookbooks will have young chefs tinkering in the kitchen and concocting yummy treats. See our interview with Food Network Magazine’s Editor-in-Chief and cookbook editor Maile Carpenter. Libraries are always…...

11+ hour, 47+ min ago   (843+ words) Chefs and avid readers alike gathered at the St. Joe County Public Library’s Community Learning Center on Tuesday, September 22, at 6 p.m. as part of the library’s Culturally Speaking Author Series. The Culturally Speaking Author Series focuses on bringing diverse storytellers…...

22+ hour, 7+ min ago   (1476+ words) Despite having 13 restaurants, delis and cafes to his name worldwide, Yotam Ottolenghi is more of a home cook these days. “I spend the majority of my cooking at home because at work I don’t cook so much – I’m more like…...

1+ day, 19+ hour ago   (596+ words) Alaska is full of incredible wild foods, but knowing what's edible—and what's not—takes knowledge, patience and a sharp eye. On this episode, we hit the trail with local foraging expert, Matt Worden, owner of Go Hike Alaska, to…...

1+ day, 9+ hour ago   (407+ words) The Garnet Valley High School Class of 1990 graduate and former Glen Mills resident built her following one recipe at a time, and now millions of people watch her cook, reports Peg DeGrassa for the Daily Times. Her path there wasn’t…...

2+ day, 7+ hour ago   (436+ words) © 2026 NUVO Magazine Ltd. As head chef for Outer Shores Expeditions, Kohlhauser needs to produce extraordinary culinary experiences in remote environments. Planning begins months in advance. Her farmers, coffee roasters, fish, and meat suppliers are apprised of sailing dates and ports…...

2+ day, 14+ hour ago   (943+ words) UPPER DARBY — Shereen Pavlides has cooked for television audiences, demonstrated kitchen appliances and styled food on QVC and appeared on some of the biggest morning and daytime shows in the country. But it was a simple plate of chicken cutlets…...

2+ day, 18+ hour ago   (208+ words) southtexasnews.com A new book by Kay Betz and Vickie Merchant titled “Rockport Food and Spirits Culture” explores coastal history and even uncovers some local trivia Authors identified the massive crowd as attendees arriving for a barbecue…...

3+ day, 10+ hour ago   (151+ words) Two Ts’msyen authors will celebrate the launch of their new cookbook in Victoria this week, bringing together traditional foods, Indigenous knowledge and contemporary cooking. Rachel Greening and Spencer Greening will launch GYETK (To Feed the People): Coastal Fusion and Ancestral…...

1+ week, 5+ day ago   (917+ words) From comic book superheroes and culinary chemistry to popular hoaxes and the urban soundscape, the University of Toronto has no shortage of courses that employ non-traditional subjects to spark new ideas, challenge assumptions and offer fresh lenses through which to…...